Pastas
Cannelloni 
Tubular shaped pasta with meat filling baked in a tomato and cream sauce
Linguine with Fresh Clams
Linguine served with fresh little neck clams in an olive oil and butter sauce
Penne Borghese
Penne pasta prepared in a pink cognac sauce with onions, fresh parsley and diced proscuitto. A Charlie Gitto's favorite.
Seafood Pasta Suzanne
Fettuccine with fresh little neck clams, shrimp, scallops, and langostinos tossed in a spicy three-pepper cream sauce
Rigatoni with Sausage
Rigatoni with sweet and hot Italian sausage in a fresh tomato sauce
Homemade Lasagna
Six layer meat filled lasagna with fresh tomato sauce, ricotta, and mozzarella cheese
Penne Primavera
Barilla Plus heart healthy, low carb, penne pasta tossed in an olive oil, butter, and garlic sauce with a medley of fresh seasonal vegetables
Tortellini alla Panna
Meat filled tortellini with fresh mushrooms, peas, and prosciutto tossed in a fresh parmesan cheese sauce
Cheese Tortellini
Cheese tortellini prepared in a pesto cream sauce with fresh parmesan cheese
Charlie Gitto's
Old Fashioned Baked Spaghetti with Meatballs
Spaghetti bolognese with meatballs baked with parmesan and fontina cheese
Ziti Fra Diavolo
Ziti in a spicy San Marzano tomato sauce.
Manicotti
Ricotta cheese-filled, baked in tomato and cream sauce