Pastas
Cannelloni 
16
Tubular shaped pasta with meat filling baked in a tomato and cream sauce
Linguini with Fresh Clams 18
Linguini served with fresh little neck clams in an olive oil and butter sauce
Penne Borghese 16
Penne pasta prepared in a pink cognac sauce with onions, fresh parsley and diced
proscuitto. A Charlie Gitto's favorite.
Three-Pepper Seafood Fettuccine 20
Fettuccini with fresh little neck clams, shrimp, scallops, and langostinos tossed in a spicy three-pepper cream sauce
Rigatoni with Sausage 17
Rigatoni with sweet and hot Italian sausage in a fresh tomato sauce
Homemade Lasagna 16
Six layer meat filled lasagna with fresh tomato sauce, ricotta, and mozzarella cheese
Penne Primavera 16
Penne pasta tossed in an olive oil, butter, and garlic sauce with a medley of fresh seasonal vegetables
Tortellini alla Panna 17
Meat filled tortellini with fresh mushrooms, peas, and prosciutto tossed in a fresh parmigiano cheese sauce
Cheese Tortellini 17
Cheese tortellini prepared in a pesto cream sauce with fresh parmigiano cheese
Charlie Gitto's
Old Fashioned Baked Spaghetti with Meatballs 16
Spaghetti bolognese with meatballs baked with provel cheese
Ziti Fra Diavolo16
Ziti in a spicy San Marzano tomato sauce. Add Chicken $2, add Shrimp $4