Entrees
Filet of Beef Tenderloin 
8oz. center cut tenderloin char-grilled and finished with herb butter or brandy peppercorn sauce
Filet of Beef Tenderloin Siciliano
8 oz. center cut tenderloin char-grilled, rolled in seasoned breadcrumbs, topped with fontina cheese, lemon butter, and fresh mushrooms
NY Strip
14 oz. NY Strip char-grilled and finished with herb butter or brandy peppercorn sauce
Bone-In Ribeye
22 oz. Bone-In Ribeye char-grilled and finished with herb butter or brandy peppercorn sauce
Veal Milanese
Thin pounded veal, seasoned in breadcrumbs, and pan-sauteed
Veal Parmesan
Thin pounded veal, breaded, sauteed, topped with tomato sauce, parmesan and fontina cheese, then baked
Veal Marsala
Slices of Provimi veal prepared in a sweet Marsala wine sauce with fresh mushrooms
Veal Saltimbocca
Slices of Provimi veal prepared with prosciutto and fontina cheese in a white wine lemon demi sauce
Veal Anthony
Thin sliced, sauteed in an herb and artichoke cream
Veal Nunzio with Crabmeat
Slices of Provimi veal, sauteed and topped with crabmeat, fontina cheese, and lemon butter sauce (Named for the late George Nunzio Gitto)
Chicken Nunzio with Crabmeat
Boneless breast of chicken, dusted with breadcrumbs pan-sauteed, topped with crabmeat, fontina cheese and lemon butter sauce
Chicken Marsala
Boneless breast of chicken prepared with a sweet Marsala wine sauce and fresh mushrooms
Chicken Saltimbocca
Boneless breast of chicken prepared with prosciutto and fontina cheese in a white wine lemon demi sauce
Chicken Anthony
Boneless breast of chicken sauteed in an herb and artichoke cream
Chicken Spiedini
Marinated chicken skewered, char-grilled, and finished with amogio
Shrimp Scampi
Sauteed in an herb butter cream sauce with fresh tomatoes and mushrooms
Tilapia
Pan sauteed, finished with a lemon butter and caper sauce with fresh tomatoes